Korean Fermented Shrimp (Saeujeot): A Complete Kitchen Guide
I have a theory about saeujeot: you either grew up with it and can’t imagine kimchi without…

I have a theory about saeujeot: you either grew up with it and can’t imagine kimchi without…
On our sister site K-Food Explained: label photos, tested substitutes & exactly where to buy every ingredient — even in the US & UK.
See the full version → K-Food Explained — our sister site for in-depth Korean ingredient guides