Korean Vegan BBQ: Plant-Based Meat Alternatives Worth Trying

I’ll never forget the first time I tried to host a Korean BBQ in Chicago for my American neighbors—and two of them told me they were vegan. Back in Korea, that would’ve been a real challenge, but here I was, determined to give them a full Korean BBQ experience without the meat. These days, the world of Korean plant-based meat alternatives has exploded, making it easier (and tastier!) than ever to enjoy vegan Korean BBQ in the US and UK.

The Rise of Korean Plant-Based Meat Alternatives

Vegan BBQ might sound like an oxymoron to some, but it’s quickly gaining popularity. In Korea, plant-based eating is influenced by Buddhist temple cuisine and a long history of vegetable-centric dishes. However, modern plant-based “meat”—especially those made for grilling—are a relatively new trend. When I moved to Vancouver in 2015, plant-based food was everywhere, but it took a little while for truly Korean-style meat alternatives to catch up. Now, I can walk into H-Mart in Chicago and see vegan bulgogi, galbi, and even “chicken” skewers on the shelf. On my last trip to London, I noticed several Korean-Japanese grocers carrying similar options.

If you’re curious about the cultural background, check out my post on Korean temple cuisine and seasonal ingredients—it’s fascinating to see how traditional practices are influencing today’s plant-based trends.

Popular Korean Plant-Based Meat Brands in the US and UK

Let me share a few brands and products I’ve personally tried, as well as those recommended by vegan friends and family in both countries. Not all of these are strictly Korean companies, but they offer Korean BBQ flavors or textures suitable for authentic grilling at home.

• Unlimeat (widely available in H-Mart US, some UK Asian grocers): Famous for their bulgogi and pulled “pork”-style slices, all 100% plant-based. The texture is remarkably close to beef.
• Zikooin (makers of Unlimeat in Korea): Sometimes you’ll spot their exports in specialty Asian supermarkets. Their products use upcycled grains and soy.
• Better Nature (UK): While not Korean, their tempeh-based “BBQ Strips” are a good sub for galbi or dak-galbi when marinated in Korean sauces.
• OmniFoods OmniPork
• Beyond Meat/Impossible Foods: Not Korean-specific, but if you use Korean marinades, their burger or sausage patties can be sliced and grilled for a fun fusion option.

On my last visit to a Korean friend’s house in London, she served me a homemade vegan bulgogi using Unlimeat. My husband, who grew up on regular BBQ, couldn’t believe how close it tasted to the real thing!

Key Ingredients and Nutrition: What’s Inside?

Most Korean plant-based meat alternatives are made from soy, wheat protein, pea protein, or a blend. Some (like Unlimeat) use upcycled grains, which is great for sustainability. Here’s a quick table comparing common ingredients and nutrition:

How Do They Taste Compared to Real Korean BBQ?

Honestly, nothing will completely replace the smoky, fatty flavor of real meat on a charcoal grill. But these plant-based alternatives come surprisingly close, especially when paired with authentic sauces and the right side dishes. The texture of Unlimeat bulgogi is chewy and juicy, while OmniFoods strips absorb marinades really well. Better Nature’s tempeh is firmer but works if you slice it thinly and toss it in a sweet-salty bulgogi sauce.

Here’s what my kids think: They love Unlimeat bulgogi when wrapped in lettuce with ssamjang, and they didn’t even notice it was meatless the first time! My husband actually prefers the plant-based galbi strips because he says they’re less greasy, and he feels lighter after eating.

Where to Buy Korean Plant-Based Meat Alternatives

In the US, your best bet is H-Mart, local Korean grocery stores, or even online retailers like Amazon. In the UK, try Oseyo, Centrepoint, or online at Asian grocers. Some mainstream supermarkets in both countries now carry plant-based “Asian BBQ” kits, but they may not be authentically Korean-flavored, so always check the label.

If you want more tips, see my Where to Buy page for updated store suggestions.

Karina’s Tip Box

Practical Tips for Vegan Korean BBQ at Home

• Marinate ahead: Give your plant-based meats at least 2 hours in the fridge for the flavors to soak in.
• Grill on high heat: Use a grill pan or outdoor BBQ for those classic char marks.
• Don’t forget the sides: Serve with kimchi (make sure it’s vegan—see my guide on vegan kimchi), lettuce wraps, and ssamjang.
• Mix and match: Try different brands for bulgogi, galbi, and chicken-style skewers. Each has a unique texture and flavor.
• Watch the sodium: Some pre-marinated options are salty, so pair with plain rice and lots of veggies.

FAQ: Korean Plant-Based Meat Alternatives for BBQ

• Are all plant-based “Korean BBQ” products vegan?
  Most are, but always check for egg or dairy in the ingredients, especially in Korean imports.
• Can I use tofu or mushrooms as a substitute?
  Absolutely! King oyster mushrooms, in particular, grill beautifully and soak up marinades. Tofu works well if pressed and sliced thick.
• Is it easy to find these products in regular supermarkets?
  Some US and UK chains now carry Korean-style BBQ strips, but your best bet is Asian grocers or online.
• How do I make my own marinade?
  Mix soy sauce, brown sugar, garlic, sesame oil, black pepper, and a little grated Asian pear for a classic bulgogi flavor.

Final Thoughts: Delicious, Inclusive Korean BBQ

I love that hosting a Korean BBQ is now easier and more inclusive than ever. Whether you’re vegan yourself or just want to accommodate friends, these Korean plant-based meat alternatives can make everyone at the table happy. And who knows? You might discover a new favorite (my son’s go-to is now vegan bulgogi sandwiches for his school lunch!).

For more on Korean food and ingredient swaps, don’t forget to explore Korean Food 101 and Ingredient Swaps for more ideas and tips.